Strawberry Jam

by David Lavoipierre, from VIC*

 

1. Hull and roughly chop the strawberries, then place in a large saucepan with the water over medium heat
2. Bring the mixture to a simmer and cook the strawberries until they have broken down well (about 5 minutes)
3. Add the lemon juice and Natvia and stir well to dissolve the Natvia, then cook down until the mixture reaches a jam consistency (about 5 minutes)

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Tips and Tricks

Water may be substituted with a liquer or wine of your choice - works well with a nice Riesling or rum

Use a large based saucepan as you do not want to stew the strawberries, they should only be about 1-inch deep in the pan

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