Sponge Pudding
in Baking, Dessert
/rating_on.png "1 vote, average: 3.00 out of 5")
/rating_off.png "1 vote, average: 3.00 out of 5")
by Doris Y, from QLD*
Preparation: 15 minutes, Cooking: 10 minutes
Ingredients
- 50g margarine
- 50g Natvia
- 50g Self-raising flour
- 1 medium egg, beaten
- 2 tablespoons milk
- 2 tablespoons of jam or golden syrup
Method
Serves 4
- In a medium bowl, combine together the margarine and Natvia until smooth
- Mix in the egg and milk gradually, so as not to curdle the margarine
- Sift in the flour, and fold in gently
- Put 2 tablespoons of golden syrup or jam in bottom of microwave-safe bowl. Pour in batter
- Cover, and cook for 3½ minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky
