Roasted red Capsicum dip
in Baking, Dinner, Lunch, Sauces, Side dish, Snacks
/rating_off.png "1 Star")
by *
Preparation: 5 minutes, Cooking: 0 minutes
Ingredients
- 4 red capsicums, roasted, skinned and seeded
- 60ml cold pressed olive oil
- ½ cup walnuts
- 1 tablespoon Natvia
- Cracked black pepper and salt, to taste
- Vegetable crudités, for serving
Method
Makes 1 small tub
- Process all ingredients (but only ½ the oil) in a food processor until it comes together.
- Adding the rest of oil, if required.
- Serve with with vegetable crudités.
