Sweeter Life Club

Red Bean Ice Cream

Recipe by
70 minute
Prep: 40 | Cook: 30 | Servings: 4


  • 100 g Adzuki red beans
  • 100 ml Water
  • 250 ml Coconut milk
  • 5 g Corn flour
  • 90 g stevia sweetener
  • pinch salt


  1. Soak the beans overnight in plenty of cool water.
  2. The next morning, drain off the water, rinse the beans and drain again.
  3. Place the beans together with the water in a pot.
  4. Bring to boil, and then turn down the heat.
  5. Cover and simmer for approximately 1.5 hours until the red bean soup mixture is reduced to just 2 cups.
  6. Add Natvia and stir while bringing mixture to boil. Reduce heat to a simmer again.
  7. Mash the beans against the side of the pot with a spatula or spoon until the texture of the red bean soup is thick and lumpy.
  8. In a bowl, add salt and corn flour to coconut milk and stir thoroughly until there are no more lumps.
  9. Add the coconut milk solution gradually into the red beans, stirring until well-mixed. Remove from heat.
  10. When the mixture has cooled down, give it a thorough whisk, then pour into ice cream moulds and freeze for 6 hours or until firm.
Tips: This ice cream is best served when just frozen. If it becomes too hard, let it soften slightly in the fridge or at room temperature before consuming.
This is a user submitted recipe. If you have improvements or kudos please comment below.

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