Goulash (Lamb or Beef)

by *

 

1. Melt the butter in a pan and add the paprika, onions and garlic.
2. Add the meat and stir over a low heat until the meat has browned.
3. Add the tomatoes, tomato paste, Natvia, salt and rosemary, cover and simmer gently for 2 hours.*
4. Just before serving, cool slightly then stir in the yoghurt or sour cream off the heat and stir well.

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Tips and Tricks

• *Stew steak until the meat is tender, or just till meat done for more tender cuts.
• Serve with rice or try it as a pasta sauce.
• Also great with Asian Udon noodles or dolloped on top of jacket potatoes with green salad.

* This is a user submitted recipe. If you love it, please rate it and share your appreciation in the comment box below. Constructive feedback is also always welcome.